The screw rounder model is ideal for rounding pieces of any type of dough, from 50 g to 650 g with the Sfera model and up to 1800 gr with the Sfera Plus model, both with hard and soft or very humid dough. Very easy to use and practical to dismount for cleaning, it has a very reduced consumption thanks to the single-phase tension (220 V). The machine is able to mould more than 1800 pieces/hour and can be used both in pizzerias and bakeries. The rounding system makes use of both the gravity and the centrifugal force limiting at the minimum the pressure on the dough. This allows not to alter its temperature and elasticity avoiding the stress. Built in stainless steel, with a powerful motor and a simple mechanics, it is a very reliable machine. The rotating cylinder in plastic material is certified for alimentary use.
Solid and sturdy structure
Interchangeable aluminium endless screws
Stainless steel output tray
NSF certified plastic cylinder
Easy to clean
Tefloned endless screw for delicate and sticky pastry dough