This machine is the most modem synthesis of the two oldest methods of cutting and rounding bread and pizza dough. The machine is able to cut and round about 800/1000 portions of dough per hour. The portions can weigh from 150 to 320 g with the cutting group dividing into 14 sections and from 300 to 650 g with the cuttinggroup it dividing into 11 sections. The cutting group, entirely constructed in stainless steel, is easily dismountable for replacement or washing purposes. Thanks to a rounding system that is very similar to the manual dexterity of the pizza-maker, the dough has no stress and the balls are always perfectly round. The machine is extremely easy to use and allow unqualified personnel to achieve excellent resuls without employing any physical effort. This small and very practical machine is also very cheap.
Characteristics
Manual cutting 14 or 11 sections
Automatic rounding with timer
CE rules
ETL and EAC certification
Optionals
Special tensions
Customized cup size
Model Description kW Weight (kg) Voltage Dimension (mm)
D 14 Manual divider provided only with 14 sections cutting group and basement - 80 - 618x736x973
D 11 Manual divider provided only with 11 sections cutting group and basement - 80 - 618x736x973
DR 14 Divider and rounder machine provided with 1 section cutting group (14 pieces), 1 tub plate, 2 dough plates, 1 stainless stell dish 0.30 100 220/50/1 618x736x973
DR 11 Divider and rounder machine provided with 1 section cutting group (11 pieces), 1 tub plate, 2 dough plates, 1 stainless stell dish 0.30 100 220/50/1 618x736x973

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Code Model Description Pieces Pieces (g min/max) Voltage kW
DR141407N DR 14 Bench divider-rounder 14 110-300 220/1/50 0,3