Sigma pizza machines are functional and reliable. The range of our pizza machines offers complete coverage for all stages of pizza preparation: kneading the dough, dividing and rounding the portions and rolling out pizza with the crust. Among the Sigma pizza equipment, you can find 5 main products, designed to reduce effort and respect the quality of the dough:

• Tauro: benchtop spiral mixers for kneading from 3 kg to 40kg of pizza dough. Avaible with one or two speeds, with a fixed or removable bowl.
• Dr1411: benchtop divider-rounder to portion the dough and round up to 800/1000 pizza dough balls per hour, from 150 gr to 650 gr;
• Sprizza: a patented cold spreading system. It reproduces the manual skills of a pizzaiolo. Ideal to make a pizza with crust, up to 40 or 50 cm in diameter.

To complete our range of pizza machines:

• Sfera: screw rounder for dough balls from 50 gr to 1800 gr;
• Vertical bench sheeter