This machine is especially suitable to divide soft doughs for baguette, long loafs, etc. It produces squared pieces in various divisions and sizes and afterwards they can be shaped or extended. The characteristics are:
  • structure of electrowelded steel sheet;
  • parts in contact with the dough are in stainless steel or in polyethylene suitable for food;
  • servomechanisms moved by an hydraulic station;
  • pressing time can be regulated by PLC;
  • working cycle, pressing, cutting and lid opening are completely automatic;
  • button for knives cleaning.
Some models allow to select two kinds of size (10 or 20 otherwise 15 or 30). Semiautomatic models, named SA, allow to set manually a working cycle, pressing and cutting through a selector with manual lid opening.
Characteristics
Painted galvanized and electro-welded steel structure
Aluminium cast cover
Stainless steel knives and basin
Food-safe polyethylene presses
CE rules
ETL, CSA certified
Optionals
Special tensions
Different cutting grid shapes for SQGSA
Model Description kW Weight (kg) Voltage Pieces nr. Pieces (g Min/Max) Dimension (mm)
SQM 20 Manual 0.75 150 - 20 80/350 655x730x1100
SQ 20 Automatic 0.75 205 400/3/50 20 150/1000 615x685x1100
SQ 24 Automatic 0.75 205 400/3/50 24 130/830 615x685x1100
SQ 30 Automatic 0.75 205 400/3/50 30 100/660 615x685x1100
SQ 20 SA Semi automatic 0.75 205 400/3/50 20 150/1000 615x685x1100
SQ 24 SA Semi automatic 0.75 205 400/3/50 24 130/830 615x685x1100
SQ 30 SA Semi automatic 0.75 205 400/3/50 30 100/660 615x685x1100
SQ 20 SA M Semi automatic high volume 0.75 205 400/3/50 20 150/1000 615x685x1100
SQGSA Semi automatic with cutting grid 0.75 217 400/3/50 20 150/1000 710x710x1665
PBA Butter and dough press 0.75 217 400/3/50 1 0/20000 710x710x1665

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