Professional equipment for bakery products
Sigma offers machinery for artisan bakeries and semi-industrial laboratories of bakery products. Each phase of dough production requires specific professional machinery to obtain high-quality doughs. For the preparation phase of the dough Sigma proposes:- professional spiral mixers for bread and pizza with fixed or removable bowl, with one or two motors, one or two speeds and with maximum dough capacity for each work cycle from 15 kg to 300 kg;
- twin arm mixer to make particularly oxygenated doughs such as those of large leavened products.
Once ready, the dough must be divided into pieces based on the weigh and desired shape. Various machines are used to divide and form the portions:
- the divider-rounder;
- the hexagonal or square divider;
- the volumetric divider.
- the long loaf moulder;
- the baguette moulder.
Professional planetary mixer for pastry, bread and pizza dough
- From 7.5 lt to 160 lt
- Stainless steel bowl
- Motorized bowl lifting (40÷160 L)
- Bowl, spiral, shaft in stainless steel
- 3 motors: 1 for the 2 speeds spiral and 1 for the bowl with inversion and 1 for screw lifter
- Bowl jogs button
- Coated aluminium channels
- Non toxic nickel or teflon cone
- Mounted on wheels
- Painted galvanized and electro-welded steel structure
- Aluminium cast cover
- Stainless steel knives and basin
2 cylinders long loaf moulders
- Two cylinders mm 600
- Pieces weight from 20 to 1500 g
- Return chute
3 cylinders baguette moulders
- Production from 120 to 1.200 gr
- Safety bar
- Polyethylene sheeting cylinders
Spiral mixers with fixed bowl
- Energy saving 25% per working cycle
- Just one motor with double speed and inversion
- Stainless steel bowl, spiral and shaft
Spiral mixer lifters
- Structure in electrowelded steel with galvanized paths
- Safety protection ring
- Floor supporting legs in stainless steel
Spiral mixer lifters
- Structure in electrowelded steel with galvanized paths
- Safety protection ring
- Floor supporting legs in stainless steel
- Painted galvanized and electro-welded steel structure
- Aluminium cast cover
- Stainless steel knives and basin
Spiral mixers with fixed bowl
- Two motors: 1 for the 2 speeds spiral and 1 for the bowl with inversion
- Stainless steel bowl, spiral and shaft
- Bowl jogs button
Spiral mixers with removable bowl
- Bowl, spiral, shaft in stainless steel
- Two motors: 1 for the 2 speeds spiral and 1 for the bowl with inversion
- Bowl jogs button
- Structure in electrowelded steel and column in stainless steel
- Lifting with hydraulic piston and manual tilting with endless screw reducer for partial unloading
- Wheel mounted for easy movement
- Painted galvanized and electro-welded steel structure
- Aluminium cast head
- Stainless steel knives
Spiral mixers with removable bowl
- Bowl, spiral, shaft in stainless steel
- Two motors: 1 for the 2 speeds spiral and 1 for the bowl with inversion
- Double trasmission
Spiral mixer for bakery test facility
- Bench spiral mixers with fixed bowl
- Bowl, spiral and contrast rod in stainless steel
- Three-phase motor with single-phase input
Tipper lifters
- Structure in electrowelded steel
- Horizontally pivoted tilting double system with independent pistons
- Support plate in stainless steel
- Stainless steel feeding hopper
- Contact parts in stainless steel or polyethylene
- Internal parts easy to disassemble for cleaning
- The machine can divide dough with a content of water between 50 and 65% (with rounder) and higher than 65% (without rounder)
- Close circuit lubrication
- Speed variator