Professional equipment for bakery products

Sigma offers machinery for artisan bakeries and semi-industrial laboratories of bakery products. Each phase of dough production requires specific professional machinery to obtain high-quality doughs. For the preparation phase of the dough Sigma proposes:
  • professional spiral mixers for bread and pizza with fixed or removable bowl, with one or two motors, one or two speeds and with maximum dough capacity for each work cycle from 15 kg to 300 kg;
  • twin arm mixer to make particularly oxygenated doughs such as those of large leavened products.
To move heavy dough bowls, the most efficient bakeries must equip themselves with bowl lifters that overturn the content of the bowl onto the workbench or directly into the dividers or hoppers.
Once ready, the dough must be divided into pieces based on the weigh and desired shape. Various machines are used to divide and form the portions:
  • the divider-rounder;
  • the hexagonal or square divider;
  • the volumetric divider.
The machines for forming bread products that give the desired shape to the dough are:
  • the long loaf moulder;
  • the baguette moulder.
Types
Aeromix
Professional planetary mixer for pastry, bread and pizza dough
  • From 7.5 lt to 160 lt
  • Stainless steel bowl
  • Motorized bowl lifting (40÷160 L)
Overturnable spiral mixer
  • Bowl, spiral, shaft in stainless steel
  • 3 motors: 1 for the 2 speeds spiral and 1 for the bowl with inversion and 1 for screw lifter
  • Bowl jogs button
Arrotondatrice Conica
  • Coated aluminium channels
  • Non toxic nickel or teflon cone
  • Mounted on wheels
Hexagonal divider
  • Painted galvanized and electro-welded steel structure
  • Aluminium cast cover
  • Stainless steel knives and basin
Long loaf moulder
2 cylinders long loaf moulders
  • Two cylinders mm 600
  • Pieces weight from 20 to 1500 g
  • Return chute
Baguette moulder
3 cylinders baguette moulders
  • Production from 120 to 1.200 gr
  • Safety bar
  • Polyethylene sheeting cylinders
Green Line
Spiral mixers with fixed bowl
  • Energy saving 25% per working cycle
  • Just one motor with double speed and inversion
  • Stainless steel bowl, spiral and shaft
Maciste
Spiral mixer lifters
  • Structure in electrowelded steel with galvanized paths
  • Safety protection ring
  • Floor supporting legs in stainless steel
Maciste Max
Spiral mixer lifters
  • Structure in electrowelded steel with galvanized paths
  • Safety protection ring
  • Floor supporting legs in stainless steel
Square divider
  • Painted galvanized and electro-welded steel structure
  • Aluminium cast cover
  • Stainless steel knives and basin
Red Line
Spiral mixers with fixed bowl
  • Two motors: 1 for the 2 speeds spiral and 1 for the bowl with inversion
  • Stainless steel bowl, spiral and shaft
  • Bowl jogs button
Silver Line
Spiral mixers with removable bowl
  • Bowl, spiral, shaft in stainless steel
  • Two motors: 1 for the 2 speeds spiral and 1 for the bowl with inversion
  • Bowl jogs button
Planetary mixer lifter
  • Structure in electrowelded steel and column in stainless steel
  • Lifting with hydraulic piston and manual tilting with endless screw reducer for partial unloading
  • Wheel mounted for easy movement
Bun divider
  • Painted galvanized and electro-welded steel structure
  • Aluminium cast head
  • Stainless steel knives
Super Premium
Spiral mixers with removable bowl
  • Bowl, spiral, shaft in stainless steel
  • Two motors: 1 for the 2 speeds spiral and 1 for the bowl with inversion
  • Double trasmission
Tipper
Tipper lifters
  • Structure in electrowelded steel
  • Horizontally pivoted tilting double system with independent pistons
  • Support plate in stainless steel
Feeding Hopper
  • Stainless steel feeding hopper
  • Contact parts in stainless steel or polyethylene
  • Internal parts easy to disassemble for cleaning
Tuffanti
  • Welded steel body
  • Gears in oil bath
  • Bowl and arms in stainless steel
Volumetric Divider
  • The machine can divide dough with a content of water between 50 and 65% (with rounder) and higher than 65% (without rounder)
  • Close circuit lubrication
  • Speed variator