15 March 2021
Easter will come in less than a month. It's time to churn out the traditional Easter baked goods for bakers and pastry chefs. How do you celebrate Easter in the world? Let's take a virtual journey to find out inspiration.
19 March 2020
The pluses of a very useful machine for making bread and pizza: the screw rounder model “Sfera”
16 December 2019
Looking for a top quality planetary mixer? Find out the potentiality of Best Mix by Sigma and how to use it.
22 October 2019
An excellent dough with the edge and perfectly stretched: find out Sprizza, the Sigma cold spreading machine for pizza.
17 May 2019
Machines for a perfect bread shaping with every kind of dough: the baguette and the long loaf moulder. Read more
8 March 2019
What the best solution to improve your daily work in bakery? Find out how the lift can help you for a more efficient result and a lightweight dough!
28 January 2019
The main advantages of industrial cookers for producers and consumers? Read more!
31 October 2018
Have you decided to open a pizzeria? Do you want to be different from your competitors? Start from choosing the best instruments!
18 September 2018
Professional sheeter, a must have for your pastry and restaurant cooking. Find out how it can help in your daily job!