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May 17, 2019
Technologies for bakeries: the lifts

Machines for a perfect bread shaping with every kind of dough: the baguette and the long loaf moulder. Read more

March 8, 2019
Technologies for bakeries: the lifts

What the best solution to improve your daily work in bakery? Find out how the lift can help you for a more efficient result and a lightweight dough!

January 28, 2019
Industrial cookers for agri-food

The main advantages of industrial cookers for producers and consumers? Read more!

October 31, 2018
How to set up a professional pizzeria

Have you decided to open a pizzeria? Do you want to be different from your competitors? Start from choosing the best instruments!

September 18, 2018
Why choose a professional sheeter

Professional sheeter, a must have for your pastry and restaurant cooking. Find out how it can help in your daily job!

July 20, 2018
Pastry machines for a better products quality

Find out the best pastry machines to better organize your job and offer a high quality production.

June 29, 2018
Gluten-free pizza: what to do in your pizzeria

What to do if you want to include a gluten-free pizza in your menu? Which rules have to respect and what do you absolutely must know?

May 16, 2018
Restaurant Hotel: pizza yes or no

Why do lots of hotels in touristic areas have not a pizza menu? Which advantages would a pizza menu bring to the inn?

April 23, 2018
Pizza gourmet

What is the real pizza gourmet? And how should a pizza gourmet be in order to justify the higher price?

March 6, 2018
optimize your pizza dough

What would you do if you could cutting and rounding 800/1000 portions of dough per hour with the same results of a manual job?